With few ingredients but some tricks, this sponge cake with juice is a classic that you have to keep in your recipe book so pay attention, write down the step by step and delight someone these days.
Ingredients
3 eggs
1/2 cup oil
1 cup sugar
Juice of 2 oranges
Zest of 2 oranges
1 cup milk
2 cups self-rising flour
Preparation
However, a good option may also be to first beat the eggs with the sugar until they are a little white and then add the other ingredients, but it is a matter of trying because it is to each person’s taste. Once you have this ready, add the milk and then the self-rising flour with enveloping movements.
But be careful, as we tell you in all the recipes, it is key that you first have the oven preheated to 180 degrees so that it takes temperature. I beat the mixture for two minutes with the mixer or by hand vigorously and once it was combined, I poured it into a mold suitable for baking, sprinkled with sugar and baked for half an hour or forty minutes until ready.
The key to this sponge cake It is unmold while hot but eat it warm so that it doesn’t go bad, so you know, now you have a delicious option with fruit to indulge yourself.
FOUNTAIN: the hundred