Ingredients
for 2 generous servings
2 eggs
2 yolks
200g. dry pasta
60g. grated cheese
salt and pepper
150g. bacon
Step by Step
- Boil the water. Meanwhile, cut the skin of the bacon and set aside. Cut the bacon into strips.
- Beat the eggs and yolks well with salt and pepper. Add the cheese and mix well.
- Add coarse salt to the water and add the noodles.
- In another pan, brown the bacon with the skin included, this is what gives it a lot of flavor! Take a little of the cooking water from the pasta and add it to the egg and cheese mixture, beat well.
- When the bacon is golden, remove the skin and turn off the heat. In the same pan with the heat off, add the drained al dente noodles and the egg mixture and stir.
Look at the video
Bonus track: How to make homemade bun noodles
What do we need?
For the pasta
– Flour 0000 500 g.
– Egg 5 units
– A teaspoon of turmeric.
Step by Step
1. Mix the flour with the eggs until you have a firm and homogeneous dough, it must be very smooth. Let it rest for half an hour.
2. Stretch the dough with a rolling pin or with a noodle maker.
3. Using the wheel to mark the raviolets, make 5 x 10 cm strips and flour the dough so that it is very dry.
4. Once we have the dough and the strips, grab the middle strip and with your index fingers and thumbs press in the middle so that it is very firm. Let them rest and dry on a canvas so that they air well and do not open in the water.
5. When the water is boiled, add the bows for 5 minutes, and they are ready!