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They are very easy to prepare, the most important thing is to seal them well so that the cheese does not escape, which is why it is advisable to seal them four times: first with your fingers, then with a fork, then again with your fingers, folding and twisting the dough, and finally again with the fork.
The empanadas are a traditional dish In many parts of the world. It is characterized by having a thin bread dough, shortcrust pastry or puff pastry filled with a salty or sweet preparation and baked or fried. In this opportunity you will learn to cook the cheese empanadasa perfect appetizer for adults and children.
Ingredients for simple cheese empanadas
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- 1 package of wheat flour
- 1 cup of water with salt
- 1 tablespoon of oil
- ½ kilogram of Cheese
How to make cheese empanadas
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Step 1
Pour half of the package of flour into a bowl, add the water with the salt dissolved inside until the dough is consistent and can be spread.
Step 2
Water and flour are added until the mass It is good and then knead for 10 to 15 minutes. Let it rest for another 10 minutes and then make balls of the size you want and spread them out. Portions will vary depending on the size of your empanadas.
Step 3
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HE add the cheese cut into squares or grated and seal the edges of the dough with a fork. Be careful with the amount of cheese because if it is too abundant the empanada may burst when frying. Use the cheese you like the most.
Step 3
Heat a pot with plenty of oil and fry cheese empanadas. Watch the temperature of the oil so that the dough does not burn before cooking.
Step 5
Accompany the cheese empanadas with a sauce and bon appetit. Try making them, you won’t regret it.