The lasagna of Italian gastronomy. It is curious to know that there is no single type of lasagna, depending on the region this dish It is done in a very different way, so we can decide to cook it with béchamel or not. Below, you will find everything you need to know to enjoy one of the easiest dishes to make and with an incredible flavor.
The supermarket chain has just surprised with a product that is a real novelty. It is a 300 gr tray vegetable lasagna. Preparing it is very simple. You simply have to heat the oven, introduce the food and let it cook for a few minutes.
But if you want to become an expert in this Italian product, we will tell you how to prepare it step by step below:
Ingredients:
— 1 package of egg lasagna sheets
— 125 gr of pork
— 125 gr of beef
— 2/3 mozzarella balls
— 1 package of cheese to gratin
— 1 bottle of Bolognese sauce (although you can choose to make it yourself)
– Salt
– Parsley
– Pepper
– Garlic
– 1 onion
Process to follow:
First of all, we must marinate the meat. Place the two types of meat in a bowl and season them with oregano, pepper, garlic, onion and salt. Once we have the meat ready, we will cook it in the pan over low heat, and when we see that it is done enough we put it on a plate.
Second, in a container we cut the mozzarella balls, yeswe cannot forget to add a little of their own liquid, since this will provide a good juiciness to our dish.
Thirdly, the key step to have a lasagna worthy of an Italian delicacy is not to put the lasagna sheets directly in the oven, but the ideal is: in a pot with boiling water add the lasagna sheets one by one and leaving them in water for no more than 4 minutes (when we see that they are a little soft, it is the moment in which we must remove them). We must carry out this process with each layer of plates that we make.
Now comes the easiest part of the entire recipe! Once we have the plates ready, We place them in a container that we choose and we put them one by one until the bottom layer of the container is completely covered. When we already have the first layer, now we only have to add a little meat, a little mozzarella (with some of its own liquid) and Bolognese sauce, and again we put lasagna sheets until everything is covered. We repeat this process over and over again, depending on how tall our container is. The recommended would be 4 floors, the latter being the one that is decorated with Bolognese sauce (the amount to taste), cheese to gratin and parsley.
Once the whole process is done, we proceed to put it in the oven at 180º for 20 minutes,
In to cook. Remember that to learn to cook the important thing is to put your hands in the dough.