For example, the controversial liquors with inside. It is an ancient practice in various civilizations, in fact, most of the time it used to be thought that it was a shield with different “properties and virtues”, depending on the creature packaged. To tell the truth, today animals packaged in liquor are sold more as “ornament” than as “medicine.” However, the debate is on the table and these are the most common.
image.png
scorpion liquor
In the northern region of Mexico and in some Chinese regions, it is customary to crystallize scorpions and/or scorpions to garnish Mexican mezcal or maotai, depending on the location. In some Asian regions it is still believed that drinking scorpion liquor grants vitality and good luck for studies. Its graduation varies between 30° and 55°.
image.png
Lizard liquor
Generally contained in a liquor made from rice and packaged with a proof of 60°, this small crocodile is marketed in China for medicinal purposes. It is believed that crocodiles have very powerful energy, so by eating them (directly or indirectly), the body benefits from more physical energy, although of course, there is no scientific argument for these claims.
image.png
Mezcal with maguey worm
This type of liquor is very popular in Mexico and its alcohol content ranges between 45° and 60°. Sometimes a maguey worm is added, and although it is edible and has a very particular salty flavor, in mezcal it has only two purposes: ornamental, and to distinguish it from tequila (which is also made with the agave plant). .
image.png
Toad Whiskey
You will find it in Vietnam with a graduation of 37°. Its flavor is described as “herbal and citrus” because it is accompanied with ginseng and various seeds. It is believed to have aphrodisiac powers, but currently, many enjoy it only as a digestive after eating. Would you try it?
Salamander Brandy
image.png
In Central Europe, a tradition has persisted since the Middle Ages: making brandy accompanied by salamander juice, all from the beginning of the process. Years ago, it was used to “promote sexual potency,” but today it is consumed for mere pleasure. Since the salamander is fermented into a fruit juice, many consume it for its peculiar and sweet flavor.
You may also like
They recommend 5 must-see Studio Ghibli films