Being allergic is a chore when it comes to food intake. Normally, the brands in charge of distributing the products usually include a warning about the ingredients that their food includes, but on some occasions, this does not happen and it can be a mortal danger for people who suffer from some pathology.
This is the case of one of the best-known potato chips brands worldwide. And it is that hea Spanish Agency for Food Safety and Nutrition (AESAN) warns people allergic to soy or milk components to people with problems derived from the intake of gluten, from the marketing of the product “baked potato chips to the point of salt, Lay’s brand” due to the presence of milk, soy and wheat not included in the labeling.
ASEN recommends that anyone with this type of allergy who may have previously consumed the product refrain from consuming it. It is very important to note that the consumption of this brand of potatoes does not pose any risk to the health of the rest of the population.
The company responsible for marketing the product has made a link available to customers to inform consumers of the incident:
The data of the product involved are:
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Product name (on label): BAKED LAY’S TO THE POINT OF SALT
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Brand/Commercial: LAY’S
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Product Appearance: Packed in bags
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Number of lots: BV 51501 256, BV 51504 256 and BV 51501 257
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Best before date for all batches: 02/04/2023
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Unit Weight: 150g
According to the information available, the initial distribution has been to the autonomous communities of Andalusia, Asturias, the Balearic Islands, Cantabria, Castilla-La Mancha, Castilla y León, Catalonia, the Valencian Community, Extremadura, Galicia, Madrid, Murcia and the Basque Country.