Therefore, below we present to you, according to , 5 foods produced from animal bones so that you already know how to differentiate them and can choose knowing what what you are going to eat today really has.
1. BONE BROTH
This soup has been prepared since ancient times using the bones of different animals, combined with vegetables and different spices.
It may seem very obvious to you that, with this name, the soup contains animal ingredients, but you may not know that not only bones are used to prepare it. Cartilage, marrow, claws, ligaments, joints and other bone remains can also be used to make a gelatinous substance.
2. GELATIN
This dessert that we have probably all eaten at some point is found Made from 90% collagen, obtained from raw hide of bovine or pork origin and other meat.
The fat is removed from these remains and crushed. After a previous process of washing, maceration and purification, the raw material obtained is immersed in hot water to extract the collagen, which dissolves in it.
3. SURIMI
These sandwiches are prepared with bone remains of marine species such as hake, mackerel, cod and haddock. A mixture is made with the giblets, which is then rinsed several times and then heated and cooled successively.
The gel obtained is then mixed with other ingredients such as egg, salt, sugar, etc., to be later frozen.
4. PORK CHEESE
Although we might well think that it is a dairy product as such, there are those who claim that pork cheese is a “cousin” of ham. The truth is that this concept is not entirely correct since, although both products are derived from pork, they are obtained from different parts of the animal’s body.
This cheese is made from a broth obtained from the head of the animal.
5. MARSHMALLOWS AND OTHER DERIVATIVES OF THE JELLY
Marshmallows are a popular candy that, as a derivative of gelatin, are made from bone remains. There are also yogurts and ice creams in whose recipes gelatin is a primary ingredient. Masked with artificial colors and flavorings, collagen is present in these foods even if those who consume them are not aware of it. This is why those who are vegetarians should be especially careful when deciding which of these sweets they want to eat.
Many are unaware of the ingredients that make up the foods they consume daily and, beyond following a particular type of diet, it is important to check the labels and find out about the recipes of the foods we consume. Researching allows you to have greater knowledge about what you are putting into your body, especially if you follow a special regimen or suffer from an allergy.