The largest chocolate bar in the world is Argentina and was made in Bariloche

With around three hundred chocolatiers they worked and more than 2,000 kilos of artisanal chocolate, They were able to make and make the longest chocolate in the world. The city of Bariloche, known as the Capital of Chocolate, brought together thousands of national and international tourists who came to the Patagonian destination to enjoy different proposals offered by the traditional festival, such as shows, children’s and family activities, and obviously delighting in the best chocolate and the best gastronomic offers.

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A success, a lot of people, 95% occupancy, about twelve thousand people were present at the chocolate bar, the Secretary of Tourism, Gastón Burlon, told Télam.

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The largest chocolate bar in the world is Argentina and measures 215 meters.

How was the preparation

Around three hundred chocolatiers participated in the production, each of the volunteers who participated I had a specific task to perform and thus with precise coordination, the record chocolate could be obtained.

Local craft factory workers and students They had the job of spreading the chocolate so that it had the shape of a chocolate bar, others threw dried fruits, walnuts, almonds, peanuts and raisins on top so that it melted.

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After making the largest chocolate in Argentina, it was cut and distributed to the tourists who were there.

Around 6:30 p.m., the preparation began, after the countdown of the party entertainers and before the attentive gaze of thousands of tourists. By 6:50 p.m. it was already ready. the huge bar although you had to wait a few minutes to dry and harden. The sun in some sectors of the mold delayed drying, but after a few minutes the bar could be cut into little pieceswhich were then distributed to the public.

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For this Saturday, children’s shows and shows will be held in La Baita, while on Sunday from 5:00 p.m. there will be hot chocolate for everyone in the Chocolate Walk as a closing of this mega party. The National Chocolate Festival is organized by the Chamber of Chocolatiers of Bariloche, the Mixed Tourism Promotion Entity of the city (Emprotur), the Municipality of Bariloche and the Government of Rio Negro. It also has the special and dedicated