From the most natural simplicity, one of the ideal complements for human nutrition is built: bread. Throughout the planet we find different bakery and pastry creations, but among all of them, one stands out as the essential key: sourdough bread.
It is said that that piece that is made up of sourdough is endowed with a unique personality and flavor. The simplicity of its natural ingredients results in the simplest and most spontaneous version of bread, without preservatives or added ingredients that make it lose its fundamental quality. But…
What is sourdough?
From the most sensory instinct, sourdough is the clear expression of nature in bread. The mixture is made up of natural ferments, that is, living beings that transform over time. They work in an artisanal way to create an exceptional dough.
Likewise, a multitude of bacteria and yeasts generate spontaneous fermentation of the dough. It is at this stage of production where the bread obtains a special flavor and aroma. Even during this moment the dough balances its acidity.
The exact measurements and quantities disappear, the natural process is responsible for forming the piece of bread and turning it into its best version. This is exactly what Bimbo Natural Bread does, it brings together ingredients such as olive, flour, a pinch of salt and sourdough to give life to the most natural bread.
The creation of the key ingredient
To give Bimbo Natural Bread an inherent simplicity, the best version of sourdough is required. This mixture is only achieved from the fusion between and flour that forms a dough ready to rest.
Once the clock starts ticking, fermentation begins and in a matter of days the dough is ready. Sometimes this mixture must be fed continuously with water and flour until a completely fermented sourdough is achieved.
Once the dough is ready to create a natural piece, then the olive oil, a pinch of salt and a little flour are mixed. This is how Bimbo Natural Bread is born, a companion that offers better digestion due to the nature of its ingredients.
Finally, the advantage of sourdough in Bimbo Natural Bread is simplicity in its conservation and simplicity in its benefits to the body. In some way we get closer to the essence of bread production. The healthy and natural gestures of their creation return to feed us with them.