Have you left over nougat from this Christmas? The solution: make a delicious nougat cake with which to take advantage of the open tablets and conquer all diners. This It is simple, with ingredients available to everyone and with a scandalous result.: the cake has the perfect creamy texture and a mild nougat flavor.
The ingredients for the nougat cake
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600 grams of cream cheese
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250 grams of white nougat
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75 grams of sugar
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4 eggs
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250 milliliters of whipping cream
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A tablespoon of flour or cornstarch
How to make the easiest nougat cake in the world
This nougat cake is one of these “mix everything and go”, but we tell you the most correct way to do it. First, beat the cream cheese with the diced white nougat. If we want some pieces of nougat to remain, do not beat the mixture completely. Next, add the sugar and integrate. Add the eggs and beat everything with a whisk until you have a paste. Finally, it is time to sift the flour or cornstarch on top and incorporate it into the final mixture.
Pour the mixture into a baking pan, lined with parchment paper to facilitate subsequent unmolding, and put it in the oven at about 200 degrees with heat up and down. Time: 40 minutes plus 10 more minutes with the oven off and the door ajar.
Once unmolded, it can be decorated with a little sprinkled nougat, cinnamon or cream. You can eat it warm or put it in the fridge and make it cold. Take advantage!
If you are looking for other easy recipes, here we leave you If you like desserts, we will also teach you how to make a delicious pumpkin and hazelnut cake or a cheese cake that is made in the microwave and only takes five minutes