smoothfooda company specializing in products for people with difficulties in swallowing or chewingpresents smoothbrothe special bread for patients with dysphagia from the German firm biozoon.
It is a special bread mixture with a defined texture with egg that is easy to swallow and offers a high protein content and maintains its shape and firmness when cutting and biting, with optimal stability.
Besides, his preparation is very simple, since it is enough to gently stir 300 grams of the mixture with a liter of water, put it in a mold and bake for 1-2 hours in a convection oven. It is made with egg, thickening agent (carboxymethylcellulose), spices, yeast (gasifying agents: diphosphate, sodium carbonates, wheat starch), salt, caramel (glucose syrup, sugar) and comes in a 1,200-gram format.
Nutritional information per 100g:
– Calorific value kJ/kcal 1932kJ/459 kcal
– Fats 29 g
Of which saturated 7.9 g
– Carbohydrates 19 g
Of which sugars 2.9 g
– Fibers 5.4 g
– Proteins 31 g
– Salts 6.4 g
SmoothFood Spain youhe. 933 949 315