This preparation is usually common in the towns and rural areas north of the city of Santa Fe, where bakeries are not as plentiful as in more urban areas. This exquisiteness It is usually cooked in clay oven and also in common grills. A very Santa Fe custom is to take advantage of the charcoal left over from the barbecue and make these delicacies to share with the afternoon mates.
Ingredients
– 500 grams of flour.
– 100 grams of melted fat.
– 200 cubic centimeters of cold water.
– salt to taste.
The step by step to make roasted santafesina cake
1. Put the water in a container and add salt until the water seems a little salty.
2. Separately, place the flour in a bowl. In the center, we pour the fat and little by little the salted water that we prepared.
3. Mix everything and form a soft dough that does not stick to your hands.
4. Divide into two buns and roll them out to 1 or 2 centimeters thick.
5. Place on the grill with coals underneath (not many) and leave until golden, about 20 minutes, turn and brown on the other side, another approximately 20 minutes.
6. Remove, let cool and savor, preferably with a good mate.
FOUNTAIN: the hundred