How to make homemade flavoring quickly and easily

We cannot always avoid bad odors and that is why we look for different solutions such as adding flavorings that we buy in supermarkets. But many times we are not aware that these contain chemicals that can be toxic and therefore end up damaging our health. That is why we explain two methods to make your own flavorings at home in an easy and quick way. Remember that among the benefits of homemade flavorings is their usefulness for people with allergies or respiratory problems.

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Ingredients to make homemade flavoring

These ingredients are very easy to find, you may already have them at home but if not, you can get them anywhere:

There are different formulas to combine different ingredients, choose the one that seems best to you and mix to make your flavorings at home:

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Steps to make your own flavoring

We will heat the mixture to generate its fragrance in the following ways:

Remember that you must fill it and keep the temperature as high as possible, because the hotter it is, the greater the fragrance we will get. You can refrigerate them to reuse them.

Homemade lavender flavoring

The materials for this method are very few: lavender essential oil, dried lavender, baking soda and a glass jar.

The same are very simple, so you can do it quickly and easily:

And that’s it, you can now place it wherever you want to improve odors.

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Flavoring with baking soda and essential oil

For this recipe you will need very easy to find materials:

The steps to carry it out are very simple and different from the previous method. You just have to place the ingredients in the jar, remember that 1/4 of the jar is filled with baking soda, make some holes in the lid of the jar and that’s it, you can place it wherever you like to improve the smells in your home or office.