Some were lucky enough to receive the family card so that all that is not lost, others were not. For that reason today we teach you how to do Homemade Noodles with rolling pin.
What do we need?
– 700 g flour
– 400 cc natural water
– 2 eggs
– Salt to taste
– Olive one tablespoon
– 250 cc of tomato sauce
– 1 small onion
– Pinch of oregano and sugar
– Grated cheese to taste
Tallarines_Caseros_1.jpg
Preparation of noodles without eggs
First you have to put the eggs in a bowl and mix them a little. The next step is to mix the flour with the salt and put it on the table in the shape of a crown. In the center you have to put the mixed eggs.
The key is to always work with your fingertips until the dough is formed. Its consistency should be somewhat hard.
It should be clarified that This dough is made from flour and egg only. If the expected result is not achieved, you must add a little water to finish forming the dough.
Once the complete dough has been formed, you have to knead it and always help with some flour. You have to do it for approximately 10 minutes.
Then it’s time to Form a ball, smooth it well with your hands and let it rest for about 30 minutes. with a cloth.
Once the resting time of the dough is over, you must stretch the bun with a stick. To do this, you have to sprinkle the table with flour, support the dough and flatten it with the palm of your hand to begin rolling it out. The idea is for it to be rectangular in shape. Once it is fully stretched you have to invert it and expand it again. Now you have to cut it into strips, the desired size. It should be noted that if the idea is to make noodles, the strips should be thicker. Once the noodles are ready, it is advisable to let them rest for 15 more minutes in a previously floured space.
When the plate is full of noodles, boil the water in a pan with a little oil, salt and add the noodles. When they rise, turn off the heat, wait about 30 seconds and serve with the sauce and grated cheese to taste, and that’s it, it’s that easy and ready to eat.