It should be noted that, with the quantities from this recipe, approximately 2 servings of chard cannelloni come out, so depending on whether you want to prepare more, you will have to double them.
cannelloni
Dough for cannelloni
But first things first. Let’s prepare the pancake batter. This dough is special for making pancakes for cannelloni, they are a little thicker and very firm so they don’t break. They are very easy to make with a processor, this way you ensure that no lumps will form. These quantities make 10 pancakes.
1 cup plain flour
1 egg
1 cup
15 grams
1 pinch salt
We prepare the ingredients
Exquisite
Excellent option for cold days
The butter has to be melted but cold.
– In the glass of the turmix or food processor, put the egg and a little flour.
– Process and while alternating the milk with the flour.
– Like this until you finish with the milk and flour.
– Finally add the butter and a pinch of salt.
– It has to be without lumps.
– Put in a bowl.
– Cover with plastic wrap and place in the refrigerator for an hour.
Assembling the chard cannelloni
Meal
You can’t miss this delight
– Put a pancake on a board, add a little filling making a row.
– So with each of the pancakes.
– Roll up the pancakes.
– Cover the baking dish with sauce and add the pancakes.
– Arrange one next to another.
– Add the tomato sauce.
– Cover all the cannelloni well and set aside.
– Heat a frying pan, prepare a plate to put the pancakes on. Add a piece of butter. Once melted, add a ladle of the mixture and spread covering the bottom of the pan.
– Let it toast a little and turn with the help of a knife.
– Leave it for just one minute.
– And take out on a plate. Like this until the mixture is finished.
Filled with chard cannelloni
Meal
With chard, chicken, onion and pepper.
200 grams cooked chard
200 g ricotta
100 g grated cheese
1 green onion or two salt
– Chop the onion and fry it until it is transparent.
– Boil the chard in salted water, strain it, let it cool, drain and chop.
– In a bowl, put the chard, onion, ricotta and grated cheese.
– Mix everything, salt and reserve.
Don’t forget the white sauce.