The chocolate cake It is very famous, but there are secrets that make it unsurpassable and we are going to reveal them to you. It is economical, easy to make and obviously does not need an oven, so it is suitable to make with children. We can make it suitable for all audiences, and for adults by changing some ingredients such as the occasional liquor.
What do we need?
- Cream cheese: 400 grams.
- Classic or pastry Dulce de Leche: 400 grams.
- Chocolinas Cookies: 3 packages of 250 grams.
- Cream: 150 grams.
- Milk or coffee to moisten the cookies: half a liter.
- Chocolate coverage: 300 grams.
Step by Step
Stuffed
In a bowl, put the cream cheese together with the dulce de leche and beat until a homogeneous mixture is achieved. If you want to lower the level of fat and calories and make a light chocolate cake, you can use low-calorie cream cheese.
Assembling the chocotorta
- Soak the cookies in milk or coffee. Don’t let them soak for too long to prevent them from breaking.
- Arrange the cookies in the mold and cover with a layer of the filling.
- Continue alternating layers of cookies until you have four layers and cool in the refrigerator.
A tip: Cover it with chocolate coating
For this you have to heat the cream almost to boiling point. Pour the hot cream over the chopped chocolate. If you have chocolate coverage, much better. Coat the chocotorta with the chocolate mixture.
A secret: how long do we soak the cookies?
If we leave them for too long, the consistency is lost and, if they are soaked too little, the cake comes out too crunchy.
It is the easiest and most delicious dessert in the world, enjoy it!