To marathon your favorite series, or snack at noon while you continue working, the chicken and vegetable baskets They become essential in your weekly menu. To give empanadas a holiday, and enjoy all the flavor.
They can be prepared or made at home. Once assembled, they can be fried to keep them stored and bake them when you need them.
Ingredients:
- 2 chicken breasts
- 2 zucchini
- 2 tomatoes
- 1 onion
- 2 cloves of garlic
- 3 bay leaves
- 2 corn
- 200 cc milk cream
- 2 green onions
- 1 dozen empanada tapas
Preparation
1.Boil the chicken, with a little salt and some bay leaves.
2.When it is cooked and tender, remove, let cool and mash.
3.Saute the vegetables in a pan,
4.When they are golden, remove from the heat and add the chicken, cream and garlic. Season.
5.Process all the filling (optional)
6.Assemble the baskets with the empanada lids on an oiled platter, making sure they do not touch each other.
7.Fill each basket, and place in a moderately preheated oven for about 15 minutes.
If you want the chicken and vegetable baskets If they come out more golden brown, you can sprinkle them with grated cheese, which will be grilled in the oven. With this same system, you can vary the filling: with a tomato sauce (pizza type), and add half an olive on top.