Campofrío Health Care’s range of crushed foods and creams with a modified texture is now available to the social and healthcare sector in a new and practical 300-gram individual format, ideal as a portion, ready to eat simply by heating it in the microwave.
These are crushed pieces that Campofrío Health Care produces with the selected ingredients of the Mediterranean diet that maintain the flavors and aromas of a lifetime, with a homogeneous, adapted and adequate texture to facilitate the intake of people with chewing problems or dysphagia.
Campofrío Health Care presents its modified texture mashed potatoes and creams in an individual 300 gram format
These preparations are especially recommended for people with neurological diseases, chewing and/or swallowing problems, patients undergoing oral or maxillofacial surgery and post-bariatric surgeries, cancer patients and, in general, for geriatric patients.
The references offered by Campofrío Health Care with this new format are:
- White fish, carrot and rice puree
Made with fresh ingredients from the Mediterranean diet with Extra Virgin olive oil, with fish accompanied by vegetables from approved suppliers and certificates of national origin. Suitable for astringent diets, without added salt and low in fat.
- cooked mash
Its flavor is reminiscent of lifelong stews that allow the elderly to reminisce about cooking “like home cooking”. Made with fresh ingredients from our diet, it is a combination of a protein source accompanied by vegetables from approved and certified suppliers of national origin.
- Beef, zucchini and potato puree
Made with fresh ingredients from the Mediterranean diet with Extra Virgin olive oil, beef, vegetables from approved suppliers and certificates of national origin. It offers a high oleic acid content without added salt.
- Carrot cream
Made with water, carrot (34%), potato, onion, extra virgin olive oil (4%), aromas, salt. Allergen-free, it is suitable for low-sodium diets.
.