To accompany some delicious mates, tea or why not a coffee with milk, this banana and oat cake You can make it in a little while and with a few things that you probably have in your refrigerator, so take note and get to work.
Ingredients
• 2 bananas
• 2 eggs
• 1 cup self-rising flour
• 1 cup traditional oatmeal
• 1 teaspoon baking powder
• 1/2 cup sugar
• 3 tablespoons
• Dash of vanilla essence
• 1/2 cup skim milk
• 3 tablespoons oil
Preparation
To do this banana and oat cake It’s very simple, the first thing you’re going to do is grab some very ripe bananas and mash them until they’re mashed. Then, add the eggs along with the vanilla essence and stir. Tip: you can do it by hand or with a hand mixer, no problem.
Once this is well combined, add the oil, honey and sugar. It is important to add honey because between this ingredient and the banana a lot of moisture will be added so it will not turn out like the classic dry puddings but rather you will prepare a really delicious and compact cake.
Then add the dry ingredients. (flour, oats and baking powder) little by little and with enveloping movements until you have a homogeneous dough. Meanwhile, preheat the oven to 180 degrees for a while and put the preparation in a greased and floured mold.
Lastly, and as a decoration, you can put some banana slices on top and sprinkle the banana and oat cake with sugar so that after cooking it is crispy on the outside. Bake for about 40 minutes or until you insert a toothpick and it comes out dry and ready, a delight in a matter of minutes.
FOUNTAIN: the hundred