Wine is one of the most consumed alcoholic beverages worldwide, chosen by many thanks to its aroma and versatility, being a perfect companion for a wide variety of foods, ranging from pasta, fish and meats, to desserts. , which is why wine has become a great favorite.
The best thing is that they are produced in different flavors, with dry, semi-sweet and sweet wines being found on the market, but, in addition, The flavor changes depending on the color of each wine, which always provides a unique experience when tasted.
Red wine
The characteristic color of red wine, also called vinotinto, comes from a pigment called anthocyanin, which is located in the pulp of the grape, of which the largest amount of pigment is exactly in the skin of the fruit.
However, it is important to highlight that the production and maceration process is essential to determine the tone and clarity of the red wine, also varying according to its maturation time, then going from the lightest to the darkest:
Red wine toneCharacteristics according to colorVioletYoung, fresh wine, with good acidity and little bodyMaroonIt begins its maturation, although they are still young and freshRedThey are wines with intense colors with more bodyMahoganyAt this point the freshness and some acidity have been lost due to being long agedTileThey are older due to their long aging, but with much more body
White wine
The color of white wine can come from both dark and light grapes, the latter being different between green and yellow. It is necessary to limit the temperature used for the fermentation of the grapes for white wine, which is about 20 degrees Celsius, while for red wine the temperature ranges from 25 degrees to 30 degrees, which of course affects its color and flavor.
The age of the wine also affects its color, initially the youngest ones have a light, bright and fresh yellowish tone, which with the passing of the years usually becomes darker, and transforms into golden and ocher colors:
White wine toneCharacteristics according to colorGreenish strawThey are the youngest wines, therefore, fresh and acidicStrawTheir maturity time is still low, indicated as youngGoldHas a longer maturation time, with less freshness and acidityCopper goldThey can be dry or sweet, whose tone is a reflection of their great evolutionOcherThe least bright, which have less aging time
Pink wine
The color of rosé wine or as some like to call it, overnight wine, is extracted from red grapes, but in its maceration process, the must, also called juice, spends less time in contact with the skin of the wine. fruit, resulting in its soft pink or pale pink hue.
Rosé wines are macerated at a slightly lower temperature than white wines, and are known for their delicate flavor and fruity aroma, and as in all cases of wine colors, the passing of the years causes a change in it. in its coloring, becoming a little more intense:
Rose wine toneCharacteristics according to colorOnion skinThese are the youngest wines, fresh and slightly oxidizedLight pinkIt has a lively color, still considered young and freshSalmonThese are more mature wines with a little more bodyRose francoThey are made with great care to avoid oxidationRaspberry roseIt is also intended to avoid oxidation, releasing fruity aromas