Japanese officials have just admitted that since the 2011 Fukushima earthquake, tsunami and collapse, twenty to forty trillion becquerels of tritium have leaked into the Pacific Ocean, along with a large amount of cesium and strontium (which replaces calcium from the bones and remains in the body of humans and marine life). Every day more than three hundred tons of radioactive water continues to leak into the sea.
Not only those who live on the west coast of America should take precautions, but all of us who buy food in supermarkets. US cow’s milk, for example, has been shown to have radioactive levels three times the EPA maximum.
These are the products to avoid:
1. Pacific seafood. This, of course, includes anything coming from Japan. The Pacific algae is so contaminated that it has contaminated all types of fish and mollusks.
2. Dairy products. The higher up the food chain you are, the higher the concentration level of radioactive materials. Dairy products in particular may be the most contaminated product of all because the living creature has eaten contaminated grass, other foods and (from contaminated rain that forms in the Pacific and atmospheric particles). The radiation is stored in your body and then passed to whoever eats it.
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Products to choose to protect yourself from radiation:
1. Citrus pectin or apple pectin. In supplement form, these have been shown to bind to and remove radioactive materials such as Cesium-137 from the body.
2. Spirulina and chlorella. Both have been shown to significantly reduce, or even remove, radioactive materials in people contaminated by Chernobyl’s toxic fallout. However, these algae must not come from Japan or surrounding waters.
3. Green and black tea. These have been shown to neutralize radioactive isotopes in the body, and contain a large amount of protective iodine that could definitely protect the thyroid.
4. Foods high in carotene. Vitamin C and E are natural protectors against radiation-induced carcinogenesis. This includes carrots, sweet potatoes, beets, squash, kale, spinach, and chard.
5. The entire cruciferous family. Sprouts contain caffeic acid that may protect peripheral blood lymphocytes against cellular damage induced by gamma radiation. This includes broccoli, arugula, radishes, mustard sprouts and the like.
6. Herbs high in selenium. These can protect you against DNA damage. They include ginseng, nettles, burdock root and catnip.
7. Members of the legume family. Especially lentils, red clover and astralagus can help you repair DNA.
8. Miso soup. She has shown to be very protective. It contains dipicolinic acid and can discharge radiation from the body. Rosemary also helps eliminate free radicals from the body.
9. Reishi. Known in traditional medicine as Ling Zhi, these mushrooms have been shown to increase dead cells and the body’s overall immune system, including against cancer. The recommended method is to slice the dried mushroom and simmer for three hours, and then drink the concentrated tea.
10. Coriander. Cilantro removes heavy metals from the body, especially when combined with chlorine.